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Side Dishes

FRIED BISCUITS

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These fried biscuits are always a hit and so easy to prepare.
To keep the biscuits from being to greasy,
make sure that your oil is hot and ready to use
so that the biscuits don't just "sit" in it and wait for the right tempreture.

Cook Time: 5 minutes
Makes: 10 Biscuits

Ingredients

1 (12-ounce) can biscuits
3 to 4 cups vegetable oil, for deep frying

Directions

Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with your favourite butter or dip them in Cane Patch Syrup.

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