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Side Dishes

GREEN BEAN CASSEROLE

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Prep Time: 10 minutes
Cook Time: 45 minutes
Makes: 6 Servings

Ingredients

1 large bag of frozen green beans,
cut or french style, thawed
2 tablespoons butter
1/2 cup chopped onion
2 cups sliced mushrooms
1 can cream of mushroom soup
1 cup heavy cream
1 cup white Cheddar cheese
1 can fried onion rings

Directions

In a skillet, melt butter and cook onions for 2 minutes. Add mushrooms and cook until golden. Stir in soup and cream. Bring to a simmer. Stir in the cheddar cheese. Season with salt and pepper. Stir in green beans and toss to coat. Transfer to a buttered casserole. Top with fried onions and bake for 30 minutes or until bubbly.

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