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Side Dishes

HERBED RICE

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Prep Time: 5 minutes
Cook Time: 22 minutes
Makes: 4 to 6 Servings

Ingredients

1 tablespoon unsalted butter
1/2 onion, chopped
2 cups long-grain rice
3 cups water
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Directions

Heat the butter over medium heat in a medium-size saucepan. Add the onion, and saute until pale golden, 1 to 2 minutes. Add rice, and stir to coat. Add 3 cups water, and bring to a boil. Add salt and pepper. Cover, and reduce to a simmer. Cook until the liquid is absorbed and the rice is al dente, 18 to 20 minutes. Remove from the heat. Fluff with a fork, and stir in the chopped parsley.

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