HONEY-GLAZED BABY CARROTS
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This is a great side dish if you're looking
for something different...everyone will love them!
Prep Time: 5 minutes
Cook Time: 10 minutes
Makes: 4 Servings
Ingredients
1 pound baby carrots, trimmed and peeled
2 tablespoon unsalted butter
2 tablespoon honey
Salt and pepper, to taste
Directions
In a steamer set over boiling water steam the carrots, covered, for 4 to 8 minutes, or until they are just tender. In a small skillet melt the butter with the honey over moderately low heat, add the carrots and salt and pepper to taste, and cook the carrots, tossing them, for 1 minute, or until they are well-coated with the glaze.
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