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Side Dishes

MASHED POTATO CAKES

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Ingredients

1 cup left-over mashed potatoes
1 egg
1/3 cup flour
1/2 tsp. baking powder
1 tsp. salt
1/4 tsp. pepper
1 to 2 T. milk
2 to 3 T. shortening

Directions

Beat egg. Mix with mashed potatoes. Add dry ingredients. Add milk and mix well. Batter should be very thick. Melt shortening in frying pan, on medium high heat. Spoon batter into pan by heaping tablespoons to form 3 to 3 1/2 inch wide potato pancakes, about 1/2 inch thick. When well set and browned on edges, turn over to brown on other side.

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