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Side Dishes

PINEAPPLE CHEESE BREAD

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This bread is moist and delicious with a great combination of flavours. If you like breads and cake that aren't overly sweet this recipe will do the trick.

Prep Time: 20 minutes
Cook Time: 1 hour
Makes: 1 Loaf

Ingredients

2 cups self-rising flour
3/4 cup sugar
1 cup canned crushed pineapple with juice
2 eggs
2 tablespoons vegetable oil
3/4 cup grated sharp cheddar cheese
1/2 cup chopped walnuts
1/2 teaspoon pineapple extract

Directions

Preheat oven to 350 degrees F.

Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well. Fold in the cheese, nuts, and pineapple extract. Pour mixture into a greased 9 by 3-inch loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.

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