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Side Dishes

SCRAMBLED EGGS

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With just a few additions, these eggs go from drab to
interestingly delicious. They are moist and so easy to make.

Prep Time: 10 minutes
Cook Time: 8 minutes
Makes: 4 Servings

Ingredients

8 eggs
2 heaping tablespoons sour cream
1 tablespoon water
Salt and freshly ground black pepper
2 tablespoons butter
1/2 to 3/4 cup grated cheddar cheese

Directions

In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency. Serve hot with bacon or sausages.

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