SOUTHERN BAKED BEANS
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These beans have a wonderful blend of flavors
and are even better the second day.
If you are a baked bean fan this will be your champ.
Prep Time: 10 minutes
Cook Time: 1 hour
Makes: 4 Servings
Ingredients
1 large onion, diced
2 (16-ounce) cans pork and beans
3 tablespoons prepared yellow mustard
1/4 cup maple syrup
1/4 cup light brown sugar
4 tablespoons ketchup
1 tablespoon lemon juice
1/2 pound bacon strips,
cut into 1/2-inch pieces/ or bacon bits
Directions
Preheat oven to 350 degrees F.
In a Dutch oven, saute onion for a few minutes,then add pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice. Top with the bacon pieces. Bake, covered, for 45 to 60 minutes.
Note:
If you find the beans to runny try draining the juice
off of the cans of Pork n' Beans before cooking.
If you find that the beans are to sweet try
cutting back on the sugar and maple syrup.
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