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Side Dishes

VEGETABLE CASSEROLE

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Ingredients

1 can french style green beans, drained
1 can shoepeg corn, drained
1 can sliced water chestnuts, drained
1 can cream of celery soup
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
1/2 to 1 cup grated cheddar cheese
1 cup sour cream
1/2 stick margarine
Cheezit crackers

Directions

Mix all ingredients well, pour in lightly greased casserole dish.
Sprinkle crushed cheezit crackers on top and pour 1/2 stick melted margarine over top.
Bake at 350*F for 30 minutes.

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