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French Dishes

TERRINE DE FILETS DE SOLE

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Prep Time : 15 minutes
Cook Time : 20 minutes in oven
Very easy
Serves: 4 People

Ingredients

350 gr [3/4 lb] sole filets
4 Tbspoons sour cream
3 eggs
the juice of 1/2 lemon
salt & pepper
butter for ramekins

Directions

1- Preheat the oven at 150°C / 300°F.

2- In a electric mixer, blend the sole filets with the cream, eggs, lemon, salt and pepper until they have a smooth consistancy.

3- Butter 4 ramekins and evenly pour the mixture in them. Bake them in oven in a bain-marie* for 20 minutes.

4- Take the terrines out from the ramekins and place them in a plate.

You can serve them in individual ear-dishes and surround them with rice (white or wild or both...) for a nice presentation.

TRICK: you can prepare terrines in advance
and warm them up before serving.

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