CHINESE-STYLE CHEESEBURGERS
Added by : on 0000-00-00
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These are great cheeseburgers with a Chinese flair. Use Chinese-Style Mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting Teriyaki Sauce for the Soy Sauce, too!
Ingredients
(Makes: 6 Servings)
1 pound ground beef
1 egg or a little oatmeal so that mixture is held together
3/4 cup chopped water chestnuts
3/4 cup cubed Cheddar cheese
1 onion, finely chopped
2 teaspoons chile sauce
2 teaspoons prepared mustard
3 teaspoons soy sauce
Directions
1. In a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce.
Mix together well and form into 6 patties.
2. Using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.
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