AMBROSIA FRUIT SALAD
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This salad is great for special occasions and makes a great dessert.
Ingredients
2 cups grapes
1/2 pint fresh strawberries, rinsed and quartered
2 large banannas, peeled and sliced
2 cans mandarin oranges
2 cups diced fresh pineapple
1 lemon, juiced
2 tablespoons chiffonade fresh mint leaves
1/2 cup granulated sugar
2 cups heavy cream
1/2 cup sifted confectioner's sugar
1 teaspoon pure vanilla extract
1 cup shredded coconut
Directions
In a large bowl, combine all the fruit.
Add the lemon juice, mint, and granulated sugar.
In a cold bowl of an electric mixer, combine the cream, confectioner's sugar, and vanilla.
Using an electric mixer fitted with a whip attachment or hand-held mixer, whip the cream until soft peaks form.
Add the cream mixture to the fruit bowl and use your hands to fold the mixture until the fruit is thoroughly coated.
Garnish on top with coconut.
Do this one early in the day and chill.
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