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Desserts

KAHLUA TIRAMISU

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Prep Time: 10 minutes
Makes: 6 Servings

Ingredients

12 teaspoons plus 2 tablespoons Kahlua
18 soft lady fingers (available in the packaged-baked-goods section)
1 (8-ounce) container mascarpone cheese, softened
1 tablespoon granulated sugar
3 (4-ounce) containers refrigerated prepared vanilla pudding
6 teaspoons frozen non-dairy whipped topping, thawed
Cocoa powder

Directions

Line 6 (1-cup) glass custard cups with plastic wrap. Spoon 2 teaspoons Kahlua into each cup. Soak 3 lady fingers in each cup, turning to coat both sides. Arrange lady fingers around sides of cups. Set aside. In a large bowl, whisk mascarpone, sugar, and remaining 2 tablespoons Kahlua until just smooth.

Whisk in pudding. Divide pudding mixture equally among prepared cups. Cover tightly and refrigerate until set, about 30 minutes, or up to 1 day. Uncover cups. Invert cups onto plates and remove plastic wrap. Top with whipped topping and sprinkle with cocoa powder just before serving.

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