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Desserts

KRISPY KREME BREAD PUDDING WITH BUTTER RUM SAUCE

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This delicious downright sinful dessert is for all the sweet tooths out there. You can also add coconut and chopped cherries with a scoop of vanilla ice cream....YUM!

Ingredients

Prep Time: 10 minutes
Cook Time: 1 hour
Makes: About 12 Servings

2 dozen Krispy Kreme donuts or donuts of your choice
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9-ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce, recipe follows

Directions

Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste

Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.

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