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Desserts

PUFFY PANCAKES

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(Makes: 12 pancakes)

Ingredients

2 eggs
3/4 cup milk
2 1/3 cups Bisquick Baking Mix
2 tablespoons sugar
1/4 cup salad oil or melted shortening

Directions

In a small mixer bowl, beat eggs on high speed 5 minutes or until thick and lemon colored. Stir in remaining ingredients. Pour batter from 1/4-cup measuring cup onto medium-hot ungreased griddle.
Bake until puffed and bubbles begin to break. Turn; bake other side until golden brown.

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