HOLIDAY SNACK MIX
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Tired of the same old party mix?.
This one will perk up your taste buds with its spicy seasonings!
Prep Time: 15 minutes
Cook Time: 90 minutes
Makes: 20-24 Servings
Ingredients
1 box (7 to 8 ounces) cheddar rounds style crackers
1 bag (10 ounces) pretzel sticks
1 bag (6 ounces) goldfish shaped crackers
1 bag (10.5 ounces) corn chips
2 cups mixed nuts
4 cups rice and corn cereal squares
Sauce:
1 cup margarine
1/4 cup brown sugar
2 tablespoons chili powder
8 drops hot pepper sauce
1 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1 teaspoon curry powder
Directions
Preheat oven to 250°F.
Mix crackers, pretzels, chips, nuts and cereal in a large mixing bowl.
Divide this mixture evenly between 3-9\"X13\" cake pans or 2 jelly roll pans.
Melt the margarine in a small saucepan on low heat.
Remove from heat. Add the brown sugar, chili powder, hot pepper sauce, Worcestershire Sauce, garlic powder, garlic salt and curry powder and mix thoroughly.
Pour equal amounts of the sauce mixture over each of the pans.Stir gently.
Bake for 1-1/2 hours, stirring gently every 30 minutes. Cool.
Tip:
Vary the intensity of the spicy flavor with more or less chili powder and/or hot pepper sauce.
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