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Appertizers

SUGAR-COATED PECANS

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(Makes: 3 Cups)

Ingredients

1 tablespoon egg white
2 cups pecan halves
1/4 cup sugar
2 teaspoons ground cinnamon

Directions

In a bowl, beat egg white until foamy. Add pecans and toss until well coated.
Combine sugar and cinnamon; sprinkle over pecans and toss to coat.
Spread in a single layer on an ungreased baking sheet.
Bake at 300\'F for 30 minutes or until browned. Cool on waxed paper.

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