ZESTY CHEESE STRAWS
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These are wonderful and have great flavor.
Try adding a little extra crushed pepper for more umph!
If you use packaged shredded cheese make sure it,
as well as the butter are at room temp. for easy blending.
Prep Time: 30 minutes
Cook Time: 15 minutes
Makes: 5 Dozen
Ingredients
1/2 cup (1 stick) butter, at room temperature
1 pound sharp Cheddar, shredded, at room temperature
1 1/2 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon ground red pepper
Directions
Preheat the oven to 300°F.
In a mixing bowl, cream the butter until light and fluffy.
Add the cheese and mix until blended.
Add the flour, salt, and red pepper, and mix to form a dough.
Refrigerate for 30 minutes to firm up the dough,
then place it in a cookie press, fitted with a ridged tip.
Pipe the dough in 2-inch strips onto a lightly greased cookie sheet.
Bake for 10 to 15 minutes or until lightly browned.
Remove to racks to cool.
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