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Soups

CRAB BISQUE

Added by : on 0000-00-00

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This soup is great and is easy as a supper which is ready to do in less than 10 minutes. To make it easier combine everything in a big Corning Ware dish and microwave until piping hot. This soup also freezes very well.

Ingredients

Prep Time: 5 minutes
Cook Time: 5 minutes
Makes: 4 Servings

1 (10 3/4-ounce) can cream of asparagus soup
1 (10 3/4-ounce) can cream of mushroom soup
1/4 cup milk
1/4 cup half-and-half
1/2 pound crab meat, picked free of shells
1/4 cup dry sherry

Directions

Using a heavy saucepan, combine all of the ingredients and bring to a boil. Reduce the heat and allow to simmer for 5 minutes. Serve with your favorite crackers.

Variation:
Try adding a can of cream celery soup and approximately 1-2 cups of small frozen shrimp. The milk amount will have to be adjusted with these additions.

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