HEARTY BEEF & VEGETABLE SOUP
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Enjoyment Rating : 78.12% ( 3 Votes )
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Ingredients
1 lb. ground beef
1 cup chopped onion
1 cup diced potatoes
1 cup sliced carrots
1 cup diced celery
4 cups beef stock
35 oz can tomatoes, with liquid
¨ù cup pearl barley
1 cup shredded cabbage
¨ö tsp. thyme
¨ö tsp. dried basil
¨ù tsp. dried marjoram
1 bay leaf
1¨ö tsp. salt
¨û tsp. pepper
Directions
Sauté beef and onion for 8 to 10 minutes or until lightly browned. Drain excess fat. Stir in potatoes, carrots, celery, stock, tomatoes, barley, cabbage, thyme, basil, marjoram, bay leaf, salt, and pepper. Simmer, covered for 1 hour, until vegetables and barley are tender. Remove bay leaf.
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