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Salads

CARROT RAISIN SALAD

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Prep Time: 10 minutes
Makes: 4 to 6 Servings

Ingredients

2 (10-ounce) bags shredded carrots,
available from the produce department
or you can shred your own
1 cup (3 handfuls) raisins
2 tablespoons poppy seeds (available in the spice aisle)
1 lemon, juiced
2 oranges, juiced
1/2 cup (2 handfuls) light brown sugar
Salt

Directions

Combine all ingredients well, using your fingers
to toss and coat the carrots thoroughly.
Transfer to a travel container or serving dish.

As the salad sits, the raisins will plump
a bit and carrots will take on citrus taste.

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