You Are Not Logged In


New Layout Unveiled
As you can see has undergone a major design change. Email us and let us know what you think.

Coming Soon
We are going to be introducing the abiltiy for readers to become members, you will be able to add new recipes, keep favorites and add comments.






Added by : on

Enjoyment Rating : 0% ( Votes )
Very Good   Good   OK  Bad   Very Bad
Prep Time: 12 Minutes
Makes: 4 Servings


8 ounce goat cheese log, rolled in herbs
6 to 7 cups frisee lettuce, 3 bundles, trimmed
1/4 European or seedless cucumber, halved lengthwise, then thinly sliced
3 tablespoons chopped or snipped chives
16 grape tomatoes
1/2 cup shelled pistachio nuts or sliced almonds
1/4 red onion, sliced
2 to 3 tablespoons chopped tarragon leaves
1 small shallot, minced
1 tablespoon white wine vinegar
1/4 lemon, juiced, about 2 teaspoons
1/4 cup extra-virgin olive oil
Salt and pepper


Cut goat cheese into 4 equal portions and reserve.

Divide the frisee among 4 plates. Scatter the cucumber, chives, tomatoes, nuts, onions and tarragon equally among the portions of lettuce. Crumble a 2-ounce portion of cheese over each salad.

Place shallot in a small bowl with vinegar and lemon juice. Let vinegar stand 5 to 10 minutes. Whisk in extra-virgin olive oil in a slow stream. Drizzle dressing over each salad, then season with salt and pepper.


We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs

We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.