PEASANT SALAD
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Prep Time: 20 minutes
Makes: 4 Servings
Ingredients
1 cup plain yogurt
1/4 cup red wine vinegar
3 tablespoons olive oil
1/2 lemon, juiced
2 teaspoons garlic powder
1 teaspoon paprika
Salt and pepper, to taste
6 Roma tomatoes, sliced
1/2 red onion, sliced
4 kirby cucumbers, sliced
2 tablespoons capers
1 bunch mint leaves
8 stuffed grape leaves
Directions
whisk together yogurt, vinegar, oil and lemon until smooth.
Season with garlic powder, paprika, salt and pepper. Refrigerate until needed.
On a large platter, layer tomatoes, onion and cucumbers.
Top with capers, mint and grape leaves.
Drizzle with yogurt dressing before serving.
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