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Dips

COTTAGE CHEESE-HERB DIP

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(Makes: 1-1/3 Cups Dip)

Ingredients

1 Cup Cottage cheese, creamed
2 Tablespoons Lemon juice
2 Tablespoons Milk
2 Tablespoons Low Fat Salad dressing or mayonnaise
2 Tablespoons Green onions, chopped
1/4 Cup Parsley, coarsely chopped
1/2 Teaspoon Tarragon leaves
1 Dash Pepper

Directions

Mix ingredients in a blender, scraping sides of blender jar with a rubber scraper and reblending as required until mixture is smooth and creamy.
Serve with fresh vegetable sticks.

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