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Dips

CRAB DIP

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(Makes: About 2 Cups Of Crab Dip)

Ingredients

1 can (7 1/2 ounces) crab meat, drained and flaked
1 hard cooked egg, chopped
1/2 cup mayonnaise
2 teaspoons lemon juice
1/2 teaspoon dry mustard
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper

Directions

Combine crab, hard cooked egg, mayonnaise, and remaining ingredients; mix to blend well. Cover and chill crab dip. Serve crab dip with assorted crackers.

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