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Dips

CUCUMBER DILL DIP

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(Makes: About 2 1/4 Cups)

Ingredients

1 cucumber
2 cups sour cream, reduced fat is fine
1/4 teaspoon salt
1 tablespoon dried dillweed or 3 tablespoons fresh chopped dill

Directions

Peel cucumber; halve lengthwise, remove seeds, and grate. Squeeze excess liquid from grated cucumber. Combine with remaining ingredients. Chill dip thoroughly before serving. Serve with assorted crackers or veggie dippers.

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