CURRY GARLIC DIP
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This dip is fabulous as a sauce for cold steak, pork, or lamb, and divine with cold, poached shrimp!
(Makes: About 2 cups of dip)
Ingredients
1 pint mayonnaise
3 tbsp chili sauce
1 tbsp curry powder
1 tbsp garlic powder
1/4 tsp salt
1/4 tsp pepper
1 tbsp grated onion
1 tbsp Worcestershire sauce
Directions
1. Combine all ingredients in a large bowl and mix well. Cover and refrigerate for at least 24 hours, allowing the flavors to blend together. (This dip will keep refrigerated for 2 to 3 weeks.)
2. Present with an assortment of lightly blanched and raw vegetables.
Some Favorite Veggies:
Artichoke Hearts, Asparagus, Broccoli, Carrots, Cauliflower, Celery,
Cherry Tomatoes, Cucumber, Mushrooms, Radishes, Snow Peas, Zucchini, Peppers(green, red, yellow and orange)
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