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Dips

HAWAIIAN FRUIT DIP

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Ingredients

1/2 cup sour cream
1 cup milk
1 package (3.4 ounces) instant vanilla pudding
1 can (8 ounces) crushed pineapple, undrained
1/3 cup shredded coconut

Directions

Combine sour cream, milk and pudding in bowl with whisk until smooth.
Add pineapple and coconut. Mix to combine.
Refrigerate for 30 minutes before serving.
Fill center of cantaloupe melon with dip. Serve with fruit.

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