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Dips

HOT CLAM DIP

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(Makes: 12 Hors d’oeuvre Servings)

Ingredients

8 ounces cream cheese, softened
½ cup mayonnaise
½ cup sour cream
1 tablespoon prepared horseradish
2 teaspoons Worcestershire sauce
1 clove garlic, minced or pressed
Hot pepper sauce, to taste
1 10.5-ounce can minced clams, drained
Crackers, pita chips, bagel chips or rippled potato chips

Directions

Preheat oven to 350 degrees.

Stir together all ingredients except clams until well blended.
Fold in clams and pour into a baking dish.
Bake for 20 to 30 minutes, until bubbly.
Serve with crackers, pita chips or bagel chips.

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