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Dips

HOT CRAB PARTY DIP

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(Makes: 2 cups)

Ingredients

6 oz. crabmeat
1/2 cup sour cream
3 oz. cream cheese
1 T. lemon juice
1 tsp. prepared horseradish
2 T. minced green pepper
1 T. minced pimento
dash Worcestershire sauce

Directions

Drain crabmeat, check for foreign particles, set aside.

In saucepan, combine sour cream, cream cheese, lemon juice & horseradish, stirring to blend. Add green pepper, pimento & Worcestershire sauce.
Add crab meat.

Stir over low heat until bubbly.

Serve with chunks of French bread, crackers or Ruffles.

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