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Dips

HOT SPINACH & ARTICHOKE DIP

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Ingredients

2 jars (6 oz. each) marinated artichoke hearts
1 pkg. (10 oz.) frozen chopped spinach (thawed and drained - I actually squeeze it over the sink to get all the water out)
1/2 cup sour cream
1/2 cup mayonnaise
3/4 cup grated Parmesan cheese
3 cloves garlic
Optional for those who like things a bit spicy: 1 jalepeno pepper diced very finely

Directions

Drain and coarsely chop artichoke hearts with a food chopper.
Mix artichoke hearts with remaining ingredients.
Bake 25-30 minutes in a lightly greased casserole dish.
Serve warm with veggies, crackers, or pieces of crusty bread. Works well in a bread bowl.

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