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Dips

LAYERED SEAFOOD SPREAD

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Ingredients

8 ounces cream cheese -- softened
1 tablespoon mayonnaise
1/4 teaspoon Worcestershire Sauce
juice of 1 lemon
1/2 teaspoon seasoned salt
1/2 teaspoon lemon pepper
1 jar cocktail sauce -- (12 oz.)
3/4 pound shrimp -- boiled & peeled
1/2 pound Monterey Jack cheese -- grated
3 green onions with tops -- chopped
1/2 green pepper -- chopped
1/2 cup black olives -- sliced
salted crackers

Directions

Mix cream cheese until smooth. Add mayonnaise, Worcestershire, lemon juice and seasonings. Spread evenly in a circle onto a round glass or silver serving platter. Refrigerate while preparing other toppings. Chop half the shrimp. Layer ingredients on top of cream cheese as follows: cocktail sauce, chopped shrimp, cheese, green onions, green pepper and olives. Arrange whole shrimp on top. This should resemble a pizza. Serve with salted crackers.

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