PAN-FRIED ONION DIP
Added by : on 0000-00-00
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This dip is similar to the California dip, except it's the real thing, with slowly caramelized onions, and it's 10 times more tasty. Serve this appetizer with potato chips plus fresh vegetables and crackers for dipping.
Ingredients
(Makes: 2 Cups)
2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces cream cheese, room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
Directions
Heat the butter and oil in a large saute pan on medium heat.
Cut the onions in half, and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions)
Add the onions, cayenne, salt and pepper and saute for 10 minutes.
Reduce heat to medium-low and cook stirring occasionally, for 20 more minutes, until the onions are browned and caramelized.
Allow the onions to cool.
Place the cream cheese, sour cream, and mayonnaise in the bowl of an electric mixer fitted with a paddle attachment and beat until smooth.
Add the onions and mix well. Taste for seasonings.
Serve at room temperature.
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