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Dips

SMOKED OYSTER DIP

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Ingredients

1 8 oz pkg cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon garlic salt
1 dash Tabasco Sauce
1/2 cup chopped ripe olives
1 9 oz can smoked oysters, drained and chopped

Directions

Combine cream cheese, mayonnaise, lemon juice, garlic, salt, and hot sauce in a small bowl. Mix until well blended. Fold in olives and smoked oysters. May be covered and refrigerated for up to 3 days.

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