SPINACH & ARTICHOKE DIP
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This hot dip is delicious served with tortilla chips, vegetable sticks or crackers.
(Makes: 4 Cups)
Ingredients
1 1/2 cups marinated artichoke hearts, chopped
2 cups Smart & Final frozen chopped spinach, thawed and squeezed dry
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup Parmesan cheese, grated
1 teaspoon fresh garlic, minced
1 cup jack cheese, shredded
Directions
Preheat the oven to 350°F.
In a large mixing bowl stir together the artichoke hearts, spinach, sour cream, mayonnaise, Parmesan cheese, garlic and 3/4 cup of the jack cheese.
Transfer the mixture to an ovenproof casserole dish.
Top with the remaining cheese.
Bake the dip for 20 to 30 minutes or until heated through and bubbly.
Note:
Presentation is everything! Look to offer dips or sauces in edible bowls.
Hollowed-out vegetables, such as purple or green cabbage, bell peppers, pumpkins and melons make excellent edible containers!
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