NEWS & EVENTS

New Layout Unveiled
As you can see KosBok.com has undergone a major design change. Email us and let us know what you think.

Coming Soon
We are going to be introducing the abiltiy for KosBok.com readers to become members, you will be able to add new recipes, keep favorites and add comments.

CONTACT

Email: info@kosbok.com

Appertizers

CRAB STUFFED MUSHROOMS

Added by : on
Enjoyment Rating : 0% ( Votes )
Very Good Good OK Bad Very Bad

(Makes: 6 Servings)

Ingredients

1 pound fresh mushrooms
7 to 8 ounces crabmeat (canned or fresh picked) NOT IMITATION!
4 green onions, thinly sliced
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon ground savory
ground black pepper to taste
1/4 cup grated Parmesan cheese
1/3 cup no-sugar mayonnaise
3 tablespoons grated Parmesan cheese
1/4 teaspoon paprika

Directions

Preheat the oven to 350°F.
In a medium bowl, combine crabmeat (rinse if using canned), green onions, herbs, and pepper.
Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined.
Refrigerate filling until ready for use.
Wipe the mushrooms clean with a damp towel.
Remove stems.
Spoon out the gills and the base of the stem, making deep cups.
Discard gills and stems.
Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish.
Sprinkle tops with Parmesan and paprika.
Bake for 15 minutes.
Remove from oven, and serve immediately.

OUR SUPPORT

We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs

We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.