NEWS & EVENTS

New Layout Unveiled
As you can see KosBok.com has undergone a major design change. Email us and let us know what you think.

Coming Soon
We are going to be introducing the abiltiy for KosBok.com readers to become members, you will be able to add new recipes, keep favorites and add comments.

CONTACT

Email: info@kosbok.com

Appertizers

SMOKED SALMON POTATO CAKES

Added by : on
Enjoyment Rating : 0% ( Votes )
Very Good Good OK Bad Very Bad

(Makes: 6 Servings)

Ingredients

800g waxy potatoes peeled
250g Smoked Salmon
100g cows feta crumbled
1 teaspoon ground cumin
grated rind of 1 lemon
1 large egg
ground black pepper to taste
olive oil for cooking
lemon wedges

Directions

Boil the potatoes for 10 minutes, drain and cool.

Coarsely grate the potatoes into a bowl. Add the smoked salmon, crumbled feta, cumin, lemon rind, pepper and egg. Mix together well.

Divide and shape into 6 cakes. Over a medium heat fry the salmon cakes in a little olive oil until crunchy and golden both sides.

To serve, top each cake with a little extra smoked salmon and a dollop of mayonnaise seasoned with lemon juice and freshly chopped dill.

OUR SUPPORT

We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs

We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.