You Are Not Logged In


New Layout Unveiled
As you can see has undergone a major design change. Email us and let us know what you think.

Coming Soon
We are going to be introducing the abiltiy for readers to become members, you will be able to add new recipes, keep favorites and add comments.






Added by : on 0000-00-00

Enjoyment Rating : % ( 1 Votes )
Very Good   Good   OK  Bad   Very Bad
(Makes: 5 Dozen)


3/4 pound chorizo sausage or hot ground pork sausage
4 large ripe avocados, peeled and mashed
3 tablespoons lime juice
1 tablespoon chopped fresh cilantro
2 tablespoons mayonnaise
1 cup (4 ounces) Mexican style shredded cheese
60 small wonton wrappers
Vegetable oil


Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain and let cool. Stir together avocado and next 3 ingredients; stir in sausage and cheese. Spoon 1 tablespoon mixture into center of each wonton wrapper. Moisten edges with water. Fold corners of wrapper to center, enclosing filling and pinching wrapper edges to seal. Place on wax paper coated with vegetable cooking spray; cover with additional wax paper. Pour oil to a depth of 3 inches into a Dutch oven; heat to 350*F (175*C). Fry wontons, 3 or 4 at a time, 1 1/2 minutes on each side or until golden; drain.


We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs

We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.