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Appertizers

BBQ MEATBALLS

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Ingredients

1 1/2 cups (12 oz.) chili sauce
1 cup grape jelly or jam
1-3 tsp. Dijon mustard
1 lb. meatballs, cooked

Meatballs:
1 lb. hamburger
1/2 cup dry bread crumbs or herb stuffing
2 Tbls. finely chopped onions
1 tsp. salt
1/2 tsp. Worcestershire Sauce
1 egg

Directions

Mix ingredients with hands. Shape into 20 1-1/2 inch balls.
Cover and microwave meatballs in an ungreased baking dish,
6 minutes on High, turning once.

Combine chili sauce, grape jelly and mustard in crockpot; stir well.
Cover and cook on High while preparing meatballs.
Add cooked meatballs to sauce in crockpot.
Stir well to coat, cover and cook on Low for 6-10 hours or
High for 4 hours.

(To serve as appetizers, make small meatballs and serve on toothpicks.
To serve as a main meal, make regular size meatballs and serve over flat noodles.)

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