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Appertizers

BLACK PEPPER SHRIMP

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The pepper in this dish makes a super dipping sauce. You can line your table with newspaper for drips and use french bread as a dipper and just dig in.

Ingredients

Prep Time: 10 minutes
Cook Time: 10 minutes
Makes: 6 Servings

3 pounds fresh shrimp, unpeeled
8 tablespoons butter
3 tablespoons chopped garlic
4 tablespoons freshly ground pepper

Directions

Preheat oven to 450 degrees F.
Wash and drain shrimp, and place in a shallow baking pan. In a saucepan, melt the butter, add the garlic, and saute for 3 to 4 minutes. Pour the butter mixture over the shrimp and toss to coat. Pepper shrimp until shrimp are well covered. Bake until pink, approximately 5 minutes, turn, bake a few minutes longer and pepper again. You must use a heavy hand with the pepper.

Serve shrimp with warm bread and salad.

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