NEWS & EVENTS

New Layout Unveiled
As you can see KosBok.com has undergone a major design change. Email us and let us know what you think.

Coming Soon
We are going to be introducing the abiltiy for KosBok.com readers to become members, you will be able to add new recipes, keep favorites and add comments.

CONTACT

Email: info@kosbok.com

Appertizers

BRIE EN CROUTE 2

Added by : on
Enjoyment Rating : 0% ( Votes )
Very Good Good OK Bad Very Bad

(Makes: 12 Servings)

Ingredients

1 sheet frozen Puff Pastry
1 lb. Brie Cheese (round)
1 pkg. Boursin Cheese
1 egg
1 tsp. water

Directions

Beat the egg and water together in a small bowl. Thaw pastry 20 minutes; on a floured surface roll to a 15-inch circle.

Preheat oven to 400F degrees.

Slice Brie in half horizontally. Spread Boursin cheese on one half. Re-assemble Brie and place in the center of pastry.

Brush pastry edges with egg wash, and pull up sides to enclose Brie. Place seam side down on ungreased baking sheet. If desired, decorate the top with pastry scraps. Brush with egg wash.

Bake for 20 minutes. Let stand 10 minutes (at least) before serving.

Note:
Boursin cheese is a spreadable garlic and herb cheese. Boursin Poivre contains a lot of black pepper for those who like pepper. Boursin is available in many grocery stores but can almost certainly be found in higher quality produce and specialty stores. If Boursin or Boursin Poivre cannot be found, Alouette can be used as a substitute.

OUR SUPPORT

We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs

We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.