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Appertizers

CHEESE BALL 2

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Ingredients

2 (8 oz.) packages of cream cheese
1/2 lb. extra sharp cheddar cheese, grated
1/4 lb. bleu cheese
1 Tbls. Worcestershire Sauce
1 tsp. cayenne pepper
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 cup chopped pecans, divided

Directions

Allow cheese to reach room temperature,
then combine in a mixing bowl and beat until well blended.
Add remaining ingredients, reserving 1/2 c. pecans.
Chill, then shape into a ball and roll ball in remaining pecans.
Chill thoroughly. Can be frozen.

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