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Appertizers

CHICKEN SALAD PUFFS

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Ingredients

1/2 cup butter
1 cup boiling water
1 cup flour
1/4 tsp salt
4 eggs

Shrimp Filling For Puffs
7 ounces shrimp, minced
3/4 cup mayonnaise
8 ounces cream cheese
garlic salt
seasoned salt
onion salt

Mix first three ingredients. Add salts to taste.

Directions

Put butter and water in pan and boil until the butter melts.
Put flour and salt together.
Dump flour into the water and stir quickly until it forms a ball.
Beat in (with wooden spoon) one egg at a time.
This will not form a ball, anymore. Drop by teaspoon on greased pan.

If you make 36 small puffs, bake at 450 degrees for 5 minutes.
Turn oven down to 400 and bake for 15 minutes.
If you make 10 large puffs, bake at 450 degrees for 15 minutes.
Turn oven down to 325 for 25 minutes.
When cool, stuff with your favorite chicken salad
(or shrimp (see below) tuna or ham salad).

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