CRABBY CAKES
Added by : on 0000-00-00
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What a great recipe and it is so versatile.
For a variation you can use crab and mock crab
together or shrimp, lobster and crab, all from cans.
Ingredients
Prep Time: 1 hour 30 minutes
Cook Time: 15 minutes
Makes: 10 (3-ounce) cakes
1-cup bread crumbs
1 pound crabmeat, shredded
and picked over to remove shells and cartilage
1/2 green pepper, diced small
1/2 red pepper, diced small
1/4 cup carrot, shredded
1/2 small red onion, diced
1 egg, beaten
1/2 teaspoon garlic powder
1/4 teaspoon cayenne powder
1/4 teaspoon dry mustard
1/2 cup mayonnaise
1/4 teaspoon Worcestershire sauce
Vegetable oil, for frying
Special Crab sauce, ( See Sauces & Marinades )
Directions
Set bread crumbs aside; combine remaining ingredients together until mixed well. Form mixture into 3-ounce cakes. Roll each cake in bread crumbs. Place cakes in freezer for 1 hour, to set up. Saute on medium heat until each cake is golden brown and heated through. Serve with special sauce.
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