NEWS & EVENTS

New Layout Unveiled
As you can see KosBok.com has undergone a major design change. Email us and let us know what you think.

Coming Soon
We are going to be introducing the abiltiy for KosBok.com readers to become members, you will be able to add new recipes, keep favorites and add comments.

CONTACT

Email: info@kosbok.com

Appertizers

CREAM CHEESE STUFFED MUSHROOMS

Added by : on
Enjoyment Rating : 0% ( Votes )
Very Good Good OK Bad Very Bad

(Makes: Approx. 2 1/2 Dozen)

Ingredients

2 pounds medium mushrooms
6 tbsp. margarine
1 (8 ounce) package cream cheese softened
1/2 cup (2 ounces) crumbled blue cheese
2 tbsp. chopped onion

Directions

Remove mushroom stems; chop enough stems to measure 1/2 cup.
Cook half mushroom caps in 3 tbsp. margarine over medium heat 5 minutes; drain.

Repeat with remaining mushroom caps and margarine.
Combine cream cheese and blue cheese. Mixing until well blended.
Stir in chopped stems and onions; fill mushroom caps.

Place on cookie sheet; broil until golden brown.

OUR SUPPORT

We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs

We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.