NEWS & EVENTS

New Layout Unveiled
As you can see KosBok.com has undergone a major design change. Email us and let us know what you think.

Coming Soon
We are going to be introducing the abiltiy for KosBok.com readers to become members, you will be able to add new recipes, keep favorites and add comments.

CONTACT

Email: info@kosbok.com

Appertizers

DEVILED EGGS

Added by : on
Enjoyment Rating : 0% ( Votes )
Very Good Good OK Bad Very Bad

Ingredients

8 hard boiled eggs
1/3 cup mayonnaise
1 T. prepared yellow mustard
paprika

Directions

Cut eggs in half lengthwise. Remove the yolks. Arrange egg white halves on an egg tray or other serving dish and set aside. I usually use a blender or a food processor for the next step, but you can also just use a fork to mash the yolks and blend the other ingredients. Combine mashed egg yolks with mayonnaise and mustard and blend thoroughly. Spoon the yolk mixture into the halved egg whites. Garnish with paprika.

Options:
1. Add 1 or 2 tablespoons or sweet pickle relish to yolk mixture.

2. Substitute yellow mustard with horseradish mustard or dijon mustard for a spicier taste.

3. Slice a few stuffed green olives crosswise and arrange on top of deviled eggs as a garnish.

OUR SUPPORT

We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs

We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.