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Appertizers

LEMON PEPPER MUSHROOMS

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(Makes: 8 Servings)

Ingredients

8 large mushrooms
1 tablespoon chopped chives
2 tablespoons lemon juice
1 tablespoon mayonnaise
1 tablespoon vegetable oil
1 1/2 teaspoons lemon pepper

Directions

Preheat oven to 450°F

Select large firm mushrooms, and wipe with a damp cloth. Remove stems, discard lower half and chop upper half of the stems very fine, and in a bowl combine with the remaining ingredients. Mix well.

Stuff mushrooms caps with the mixture.
Bake in a shallow pan 8-10 minutes at 450F. Serve immediately.

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