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Appertizers

PATE BITES & HERB BRIE BOARD

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Prep Time: 10 minutes
Makes: 4 Servings

Ingredients

4 slices dark bread, pumpernickel or German whole grain, toasted
4 tablespoons whole grain mustard
1/2 pound country pate or mousse pate
1/4 red onion, finely chopped
4 tablespoons capers, drained
1/2 pound herb brie
Cornichons or baby gherkin pickles
Water crackers
Red seedless grapes

Directions

Spread toasted bread lightly with mustard.
Arrange pate in thin layer on top of mustard.
Top with chopped onions and capers.

Cut each slice of bread into quarters.
Arrange on a cheese board with a wedge of brie
at room temperature, cornichons, crackers, grapes.

Wine Recommendation:
Serve with Champagne or try French or Sicilian Rose Wine.

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