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Appertizers

QUICK LIVER PATE

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(Makes: 12 Servings)

Ingredients

1 8-oz pkg cream cheese
1 lb liver sausage
1/4 cup green onions (tops & bottoms),
finely chopped (or grated onion to taste)
6 slices bacon, fried crisp & crumbled
2 tbs parsley, minced
1 tsp Worcestershire sauce
1 tbs dijon or prepared mustard (to taste)

Directions

Bring cream cheese & liver sausage to room temperature.

Cream together and add onion, bacon, parsley, worcestershire, & mustard. Shape into one large ball or two medium balls and roll either in parsley or chopped pecans or walnuts.
Wrap in plastic wrap and store in fridge.
You may also \'frost\' it with a little softened cream cheese if you wish.

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