NEWS & EVENTS

New Layout Unveiled
As you can see KosBok.com has undergone a major design change. Email us and let us know what you think.

Coming Soon
We are going to be introducing the abiltiy for KosBok.com readers to become members, you will be able to add new recipes, keep favorites and add comments.

CONTACT

Email: info@kosbok.com

Appertizers

RIBS MARINATED IN BEER

Added by : on
Enjoyment Rating : 0% ( Votes )
Very Good Good OK Bad Very Bad

These are great for cocktail parties and also make a great dinner.
They\'re easy to make and much easier to eat than their larger cousins.

Ingredients

1/3 cup dark beer
1/3 cup soy sauce
1/2 cup Dijon mustard
1/4 cup dark brown sugar
1 minced onion
1 T. Worchester sauce
4 lb pork spare ribs -- ask your butcher to cut them in half the long way.

Directions

Simmer ribs in boiling salted water for 20 minutes.
Drain and rinse under cool water.

Mix marinade ingredients and pour into a pan big enough to hold all the ribs.

Cut ribs into individual pieces and put into marinade pan.
Cover with foil and marinade for 2 hours at room temp or chill overnight.

Put the entire pan, still covered, and sauce into a pre-heated 350 degree oven for 1 hour or until ribs are tender.

Baste with sauce as needed during baking.
Remove ribs from sauce and serve.

These can be done ahead of time and reheated.

OUR SUPPORT

We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs

We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.